Healthy “cookie dough” (gluten-free, dairy free)

As presented in this weeks WIAW, I prepared a healthy “cookie dough” for dessert the other day. Looking through my blog archive, I came across the Chickpeas Blondies I baked this winter and remembered how good the dough was.


  • 1 tin of drained chickpeas
  • 3 large tbsp of peanut butter (or any nut butter)
  • 3 tbsp of ground almond
  • 5 tbsp of maple syrup
  • 80 ml (1/2 small can) of coconut cream
  • Some vanilla extract
  • Some cinnamon
  • Chocolate chips


Put all the ingredients minus the chocolate chips in a food processor, blend blend blend and voilà. Put in a bowl, add chocolate chips and enjoy.


I really like it chilled so pop it in the freezer on its own or with some yogurt for at least 30min beforehand. It’s also very good with some apple.



About peachylau

running scientist
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