As presented in this weeks WIAW, I prepared a healthy “cookie dough” for dessert the other day. Looking through my blog archive, I came across the Chickpeas Blondies I baked this winter and remembered how good the dough was.
- 1 tin of drained chickpeas
- 3 large tbsp of peanut butter (or any nut butter)
- 3 tbsp of ground almond
- 5 tbsp of maple syrup
- 80 ml (1/2 small can) of coconut cream
- Some vanilla extract
- Some cinnamon
- Chocolate chips
Put all the ingredients minus the chocolate chips in a food processor, blend blend blend and voilà. Put in a bowl, add chocolate chips and enjoy.
I really like it chilled so pop it in the freezer on its own or with some yogurt for at least 30min beforehand. It’s also very good with some apple.